Gourmet's Basic Cookbook, 1961 Techniques of French Cuisine, Louis Diat

Regular price $ 24.00
Lovely French Cook Book, a 1970's "Gourmet's Basic French Cookbook, Techniques of French Cuisine" by Louis Diat, copyright 1961. This blue book is gold embossed on the front and spine, monogram embossed EJM. Fifth Printing, 1979. 655 pages. Color photos and illustrations by Georgette De Lattre. See description below.

DESCRIPTION: Very good condition, no bumped corners. Spine strong. Pages bright and flexible, no tears or dog ear corners. No fading of cover boards, no odor or food stains. No alien writing. Actual weight 3.5 lbs, measures 10 1/4" x 7 1/2" x 1 3/4". *Choose US Media Mail in the shipping options.

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